Japanese cypress wood is antimicrobial, antifungal, and inactivating and has long been valued as a high-quality cutting board. Additionally, Japanese cypress cutting boards are excellent for cooking because they are gentle to knives' edges, maintain their sharpness for a long time, and prevent ingredients from sliding. When cutting vegetables, you can enjoy the pleasant sound of "chop-chop" and the scent of Japanese cypress. Tree Species: Japanese cypress (Hinoki) | Air-dried, single-piece wood Creator: Handmade by Shoyan Stain: Unstained (hand plane finish) Size: (W: Width D: Depth H: Height) •W240×D400×H33mm (W9.4 x D15.7 x H1.3in) *There might be an error of a few mm due to processing. Weight: D400 -> Approximately 1.3 to 1.4kg (2.8 to 3.1lb) Included: • A Japanese cypress wood shaving • Cutting board user's manual • Dedicated cutting board stand Estimated arrival date: Due to made-to-order and international shipping, it takes about 3 to 5 weeks to arrive. Note: *Both sides of the cutting board can be used. *Each cutting board has a different wood grain due to natural wood. *There may be small knots on the back side that do not affect use. *Since it is made of a single piece of solid wood, it could crack or warp. *Please do not dry the cutting board by drying it in the sun, in a dryer, or using other fast-drying methods to prevent cracks and warping.